Fresh produce has always formed  the basis of our recipes

Our love for children has morivated us into founding and creating the first Cooking School for Children in Greece in 2006.

We are proud for the result: the "tastiest" extra curricular activity! A "delightful journey" into the knowledge of nutrition and the gastronomic culture and all these "served" through playing, cultivating children's imagination along with a spirit of solidarity and encouragement.

When cooking, the real value is for little kids to love what they do,  mainly for themselves.

In the Kids Cooking Club we consider our work to be a valuable profession for the generations to come.

We visualize the future as a time when both children and adults will  be aware of the nutritional values along with gastronomy in its healthier sense