Junior Chef

The Junior Chef program was created for preschoolers and early school children for ages 4-6 years old.

Its main goal is the experiential initiation of children towards the proper nutrition always through fun and cooking!

The program lasts for 1,5 hour of cooking  and, optionally, 2 hours of food & art nutritional crafting . - our food is presented through visual and group decorations so to be more attractive.

* You can attend this event individually at a small fee per lesson

 

Children learn:

  • to cook,  bake,  knead,  cut, mix cooking ingredients
  • to make use of all cooking materials correctly
  • the food categories, breakfast – cooking snacks - decorative - lunch - afternoon - dinner
  • classify recipes, cooking – pastry - bakery
  • to exercise their motor skills in the kitchen in the safest way
  • to develop cooperation and communication
  • The program is conducted under the guidance of the Cognitive Cooking Expression Educator) and the School Chef.
  • The children spend their time in a creative and pleasant way cooking their own food, which they eat at the end of every lesson.

The children spend their time pleasantly and creatively cooking their own food, which they eat at the end of each lesson.

 

What we provide:

  • Cooking Raw materials
  • Special clothing and personal equipment for each child
  • Kitchen utensils and kitchen tools
  • consumables for cooking or serving the food they will prepare
  • Nutritionally balanced prescriptions especially prepared to be cooked by children. The recipes will also be given to parents.
  • Insurance coverage for medical care and civil protection (only for our registered members)
  • Antiseptic disinfectant nontoxic substances  for working surfaces against contagious diseases, suitable for use on hands, with certified products

 

Cooking Raw materials
Special clothing and personal equipment for each child
Kitchen utensils and kitchen tools
consumables for cooking or serving the food they will prepare
Nutritionally balanced prescriptions especially prepared to be cooked by children. The recipes will also be given to parents.
Insurance coverage for medical care and civil protection (only for our registered members) Antiseptic disinfectant nontoxic substances for working surfaces against contagious diseases, suitable for use on hands, with certified products

 

  • Their health medical insurance booklet
  • Clean shoes only for the School surroundings
  • Comfortable clothes
  • The basic program is divided into weekly lessons. Every lesson takes 90 minutes
  • * The Kids Cooking Club is open from 1st September until 31st July of each year.

* Registrations and entries can be made all year round

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