Cookies with avocado and cocoa

1 avocado

5 tablespoons brown sugar

2 tablespoons peanut butter

3 tablespoons cocoa

2 tablespoons yogurt

1 egg

1 vanillin

2 tablespoons carob powder

1/2 teaspoon baking powder

Whisk the avocado, egg and sugar in a blender.

Add the peanut butter, yogurt and vanillin and then mix softly.

Finally, add the cocoa, carob and baking powder and homogenize all ingredients.

While using a spoon, place small portions of the mixture on a release paper and then bake in a preheated oven in 180 ℃ for 12 minutes.

Add black chocolate on top, or sprinkle with oat if you wish.

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